S. DEHRAJ; S. A. SHEIKH; A. A. PANHWAR; A. H. SOOMRO; S. KHAN. Impact of Chemical Preservatives on Chemical, Microbial and Sensorial Quality of Mango pulp during storage . Sindh University Research Journal - SURJ (Science Series), [S. l.], v. 49, n. 4, 2020. Disponível em: https://sujo.usindh.edu.pk/index.php/SURJ/article/view/1680. Acesso em: 24 apr. 2026.