N. A. LASHARI; S. A. SHEIKH; A. H. SOOMRO; S. TUNIO. Effects of Packaging Materials and Storage Condition on White Rice Varieties Physico-Chemical and Cooking Traits. Sindh University Research Journal - SURJ (Science Series), [S. l.], v. 53, n. 1, 2021. Disponível em: https://sujo.usindh.edu.pk/index.php/SURJ/article/view/3631. Acesso em: 25 jul. 2026.