S. KULACHI; A. FAROOQ; K. UMER; N. T. NAREJO; M. ALI; I. AHMED; R. IQBAL. Evaluation of Meat Quality of Channa marulius Under Different Cultural Conditions. . Sindh University Research Journal - SURJ (Science Series), [S. l.], v. 46, n. 2, 2014. DOI: 10.26692/surj.v46i2.5361. Disponível em: https://sujo.usindh.edu.pk/index.php/SURJ/article/view/5361. Acesso em: 4 apr. 2026.