S. ANWAR; S. ALI; A. A. SARDAR. CITRIC ACID FERMENTATION OF HYDROLYSED RAW STARCH BY ASPERGILLUS NIGER IIB-A6 IN STATIONARY CULTURE. Sindh University Research Journal - SURJ (Science Series), [S. l.], v. 41, n. 1, 2009. Disponível em: https://sujo.usindh.edu.pk/index.php/SURJ/article/view/6159. Acesso em: 29 apr. 2026.