I. T. ANSARI, M. A. SAHITO, N. T. NAREJO, I. SUHERYANI, J. H.UMRANI, Z. A. ANSARI, and M. H. CHANDIO. 2021. “Differential Protein Constituents and Physicochemical Characteristics of Some Rice Varieties in Sindh Pakistan”. Sindh University Research Journal - SURJ (Science Series) 53 (2). https://sujo.usindh.edu.pk/index.php/SURJ/article/view/3940.