S. Anwar, S. Ali, and A. A. Sardar. “CITRIC ACID FERMENTATION OF HYDROLYSED RAW STARCH BY ASPERGILLUS NIGER IIB-A6 IN STATIONARY CULTURE”. Sindh University Research Journal - SURJ (Science Series), vol. 41, no. 1, June 2009, https://sujo.usindh.edu.pk/index.php/SURJ/article/view/6159.