“Impact of Chemical Preservatives on Chemical, Microbial and Sensorial Quality of Mango Pulp During Storage ”. Sindh University Research Journal - SURJ (Science Series) 49, no. 4 (May 12, 2020). Accessed November 12, 2026. https://sujo.usindh.edu.pk/index.php/SURJ/article/view/1680.