Effect of Seasonal Variations of Fresh Water crabs of Shaker loy(Siyap) Stream of District Nushki Balochistan Pakistan

Article Sidebar

PDF
Published: Oct 11, 2019
Keywords:
Crabs, Temperature, Shaker loy, Stream, Balochistan

Main Article Content

S.B. SOOMRO
G. DASTAGIR

Abstract

The present study was design to assess the freshwater crabs and physico –chemical parameters of shakerloy (Siyap) stream district Nushki Balochistan Pakistan. Collection of water and crab samples was started from March 2017 to February 2018. In case of crabs total five species of fresh water crabs Potamonibericum, Potamonfluviatile, Potamongedrosianum, Pyxidognathusfluviatilis and Austrotelphusatransversa were found as dominant species of Shaker loy stream. The water quality parameters like temperature, turbidity, pH, dissolved oxygen, salinity, total dissolved solids, conductivity and biological oxygen demands were enumerated and noticed within the suitable ranges and no significant variation was recorded. Finally concluded that water of Shaker loystream found to be suitable for drinking, irrigation and fisheries management purpose.

Article Details

How to Cite
S.B. SOOMRO, & G. DASTAGIR. (2019). Effect of Seasonal Variations of Fresh Water crabs of Shaker loy(Siyap) Stream of District Nushki Balochistan Pakistan. Sindh University Research Journal - SURJ (Science Series), 51(3). Retrieved from https://sujo.usindh.edu.pk/index.php/SURJ/article/view/177
Issue
Vol. 51 No. 3 (2019): Sindh University Research Journal (Science Series) SURJ
Section
Articles

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.